Shooo! Cakes are done and delivered. Things went quite smoothly. I finished the bride's cake Friday evening and even had time to stack the grooms cake. So..it rested in the frig overnight and I was up early Saturday morning to finish. I learned that corn starch works wonders to dry fondant without a whole lot of effort. The groom's cake, by the way, was a "Bud Light Beer" bottle. Jim helped make a major support for the bottle and I used rice treats for the neck.. So what do you think?

This week is cookie week. I am baking and decorating lingerie cookies for a bachelorette party. Too cute! Pictures later!!!